Orleans Bistro Starters Salads Cajun & Creole Specialties Pasta Land & Sea Sandwiches & Such Sides Desserts Lunch Specials Weekend Brunch Kids Menu
Orleans Bistro Starters
FRIED GREEN TOMATOES
Freshly sliced green tomatoes, breaded then deep fried until golden brown and served with ranch sauce. 1/2 Order 5.00 Full Order 10.00
$10.00
BISTRO WINGS (GF) BONELESS or BONE IN
Tossed in your choice of flavor: Mild | Hot | Sweet Chili | Cajun Dry | Garlic-Parm. | BBQ| Teriyaki| Cajun Dry
Extra sauce .50
6 Wings $8 | 12 Wings $12 | 18 Wings $17
* ERICA'S "CATEGORY 3" SHRIMP
Large shrimp sautéed with butter, garlic and blackening spices, served with slices of French bread. 1/2 Doz 6.00 1 Doz 12.00
$12.00
STEAMED MUSSELS
Mussels steamed and tossed in a garlic wine sauce served with toasted French bread.
$11.00
CAJUN JALAPEÑO POPPERS
Fresh Jalapeños stuffed with dirty rice and cheddar cheese then breaded and fried, served with ranch sauce. 1/2 Order 5.00 Full Order 10.00
$10.00
GATOR BITES
1/2 lb Louisiana sourced gator tail meat breaded and deep fried served with remoulade sauce.
$13.00
SHRIMP SCAMPI
Large Shrimp sauteed in a house-made garlic, wine sauce and served with french bread. 1/2 Order 6.00 Full order 12.00
$12.00
CALAMARI
Calamari rings and tentacles breaded then deep fried until golden brown with a side of marinara.
$11.00
PEEL AND EAT SHRIMP
Large shrimp cooked to order and served with cocktail sauce.
½ lb. 9 1 lb. 17
FRIED PICKLES
Sliced dill pickles, breaded then fried and served with horseradish sauce.
$7.00
LOADED NACHOS
Fresh made nacho chips covered with tomatoes, onions, cheese sauce, jalapenos, sour cream, salsa and your choice of ground beef or blackened chicken.
$11.00
*PORK BOUDIN BALLS
House-made boudin balls made from pork sausage and rice, deep fried and served with ranch sauce. 1/2 Order 5.00 Full Order 10.00
$10.00
KICKIN BAYOU SHRIMP
Large shrimp fried and drizzled with our sweet and spicy bayou sauce. 1/2 Doz 6.00 1 Doz 12.00
$12.00
AHI TUNA
Sushi Grade Tuna dusted with Cajun Seasoning, quick seared & Served with Tiger Sauce.
$11.00
THE TRIO SAMPLER
1/2 Order of our fried green tomatoes, Cajun Jalapeno poppers, and pork boudin balls.
$14.00
BASKET OF FRIES
Beer Battered Fries dusted with our house Cajun Season
$6.00
BACON CHEESE FRIES
Basket of Fries covered in Bacon & Cheese.
$8.00
CAJUN LOADED FRIES
Basket of Fries smothered with our Red Beans & topped with Cheddar Cheese.
$9.00
Salads

DRESSINGS: Ranch | Bleu Cheese | Italian | Light Raspberry Vinaigrette | Italian
BLACKENED MAHI SALAD
Filet of wild caught Mahi blackened and served over a salad of mixed greens, cherry tomatoes, shaved carrots, sliced red onion, cucumbers and croutons.
$16.00
GRILLED SHRIMP SALAD
Half dozen Grilled shrimp served over your choice of garden or Caesar salad.
$15.00
AHI TUNA SALAD
Sushi grade tuna dusted with cajun seasoning, quick seared & served over your choice of garden or Caesar salad.
$13.00
CHICKEN SALAD
Chicken breast grilled, blackened or fried served over your choice of garden or Caesar salad.
$12.00
RIB-EYE STEAK SALAD
A 12 oz. Rib eye steak chargrilled to your liking served over your choice of garden or Caesar salad.
$18.00
NY STRIP SALAD
10 oz. steak chargrilled to your liking and served over your choice of garden or Caesar salad.
$16.00
SURF n' TURF SALADS
12 oz. hand-cut steak chargrilled With 1/2 Doz. shrimp your way served over your choice of garden or Caesar salad.

Rib-eye with shrimp 22.00
NY strip with shrimp 19.00
Cajun & Creole Specialties

Add A Side Salad for $3
SHRIMP &CRAWFISH ÉTOUFFÉE
Crawfish tail meat and shrimp in a hearty étouffée sauce made with garlic, onions, celery and bell peppers ladled over white rice.
$17.00
SHRIMP n' AANDOUILLE GRITS (GF)
Yellow stone grits cooked with our blend of Swiss, Provolone and Cheddar cheese topped with Cajun seasoned shrimp and slices of Andouille sausage.
$16.00
RED BEANS & RICE (GF)
Red Kidney Beans slow simmered with onions, garlic, celery and a medley of peppers ladled over a bed of white rice topped with slices of Andouille sausage.
$13.00
*JAMBALAYA (GF)
A classic Louisiana Creole dish of chicken & smoked sausage cooked with bell peppers, onions, celery, tomatoes and rice topped with Andouille sausage and shrimp.
$16.00
OKRA FILE GUMBO
A hearty Louisiana favorite stew with sausage, chicken and Okra ladled over white rice topped with slices of Andouille sausage.
$14.00
*LOUISIANA CRAWFISH BOIL (GF)
Two pounds of seasoned whole crawfish steamed and served with corn on the cob, red potatoes and Andouille sausage.
$22.00
CHICKEN AND WAFFLES
Scratch Made Belgian Waffles topped with strips of panko breaded fried chicken breast, dusted with powdered sugar & served with a side of syrup and butter.
$15.00
Pasta

Served with a small house or Caesar salad and toasted French bread
ORLEANS PASTA
Shrimp, Andouille sausage and blackened chicken served over Linguini pasta with an Alfredo sauce. Comes with a small salad of your choice and slices of French bread.
$18.00
CRAWFISH MAC n CHEESE
Crawfish tail meat in a decadent cheese sauce, over elbow noodles.
$15.00
CHICKEN ALFREDO
House-made Alfredo sauce served over Linguini pasta with chicken . Comes with a small salad and slices of French bread
$14.00
SHRIMP ALFREDO
House-made Alfredo sauce served over Linguini pasta with shrimp. Comes with a small salad and slices of French bread.
$16.00
ALFREDO w LINGUINI
House made Alfredo sauce, Served over Linguini
$12.00
SHRIMP SCAMPI w LINGUINI
Shrimp in a garlic, Wine sauce, served over a bed of Linguini.
$16.00
MUSSELS & LINGUINI
Mussels in a garlic wine sauce served over a bed of linguini. Comes with a small salad and slices of French bread.
$15.00
Land & Sea

We hand cut all our steaks in house. All are served with a small house or Caesar salad and your choice of one side. Add $1 for sweet potato fries.
BLACKENED MAHI (GF)
Filet of Mahi blackened and served over a bed of dirty rice. Comes with a small salad.
$17.00
RIB EYE STEAK
12 oz. hand cut steak chargrilled to your liking served with a small salad and a side of your choice.
Make it a surf and turf with a half doz. shrimp cooked your way for $5.
$21.00
NY STRIP STEAK
10 oz. Hand-cut steak Chargrilled to your liking.
$18.00
SURF n' TURF
12 oz. Hand-cut steak chargrilled with 1/2 Doz. shrimp your way.

RIBEYE Steak 25.00
NY Strip Steak 22.00
Sandwiches & Such

All are served with fries.
Upgrade To Sweet Potato Fries + $1.00 | Add Bacon + $1.00
ORLEANS ANDOUILLE BURGER
½ Lb. beef burger grilled and topped with grilled Andouille sausage, caramelized onions, grilled Jalapeno slices, lettuce, tomato, onions & pickles with your choice of Swiss, Provolone or Cheddar cheese.
$13.00
CLASSIC BURGER
½ Lb. beef burger grilled, served on a toasted Kaiser roll topped with mayo, lettuce, tomato, onions & pickles with your choice of Swiss, Provolone or Cheddar cheese.
$10.00
CHICKEN SANDWICH
Chicken breast grilled, blackened or fried served on a Kaiser roll topped with lettuce, tomato, onions & pickles with your choice of Swiss, Provolone or Cheddar cheese.
$11.00
SHRIMP PO' BOY
Fried shrimp served with tomatoes, lettuce and mayonnaise on a French Baguette.
$13.00
LOUISIANA GATOR BASKET
½ Lb. Louisiana sourced gator tail meat breaded and deep fried served with remoulade sauce.
$15.00
FISH SANDWICH
6-8 oz. filet of whitefish breaded, deep fried and served on a Kaiser roll topped with lettuce, tomato, onions & pickles with your choice of Swiss, Provolone or Cheddar cheese and a side of tartar sauce.

$11.00
FRIED SHRIMP BASKET
12 large shrimp breaded then deep fried served with ranch sauce.
$13.00
FISH PO BOY
Filet of white fish fried, blackened or grilled with tomato. lettuce and mayonnaise, served on a french baguette.
$12.00
FRIED FISH BASKET
Two fillets of white fish, deep fried and served with tartar sauce.
$15.00
CHICKEN STRIP BASKET
Strips of Chicken breast Panko breaded, deep fried and served with ranch sauce.
$11.00
Sides
SWEET POTATO FRIES
$3.50
FRENCH FRIES
$3.00
GARLIC RED POTATOES
$3.00
DIRTY RICE (GF)
$3.00
FRIED OKRA
$3.00
CORN ON THE COBB (GF)
$3.00
CHEESY GRITS (GF)
$3.00
CORN MUFFIN
$3.00
MAC n CHEESE
$3.00
Desserts
BREAD PUDDING
A Louisiana classic. House-made with golden raisins and drizzled with a bourbon whiskey sauce.
$7.00
BEIGNETS
Fried to order and dusted with powdered sugar.
$4.00
CHOCOLATE GANACHE CAKE
$6.00
FRIED OREOS
Served with Vanilla Ice Cream
$6.00
Lunch Specials

Prices and Items available DAILY 11AM - 3PM only
LUNCH PORTION CRAWFISH ÉTOUFFÉE
$10.00
LUNCH PORTION SHRIMP AND GRITS
$9.00
* LUNCH PORTION JAMBALAYA
$8.00
LUNCH PORTION SHRIMP ALFREDO
$9.00
LUNCH PORTION CRAWFISH MAC n CHEESE
$9.00
LUNCH PORTION ORLEANS PASTA
$10.00
LUNCH PORTION GUMBO
$8.00
LUNCH PORTION RED BEANS & RICE
$8.00
Weekend Brunch

Saturday & Sunday Brunch 10:30-3:00 $2 Mimosas $4 Bloody Marys!

Platters & Omelets served with toast & home fries.
BREAKFAST PLATTER
3 Eggs your way, Andouille Sausage and slices of bacon.
$9.00
SHRIMP OMELET
4 Egg Omelet filled with cheddar and blackened shrimp.
$12.00
CRAWFISH ETOUFFEE OMELET
4 Egg Omelet filled with cheddar cheese, crawfish tail meat and smothered with etouffee sauce.
$13.00
CAJUN OMELET
4 Egg Omelet with peppers, onions, cheddar cheese, bacon and andouille sausage.
$10.00
BISCUITS & CAJUN GRAVY
Two buttermilk Biscuits smothered in our house-made Cajun gravy.
$8.00
THE BRUNCH BURGER
1/2 lb. burger topped with cheddar cheese, bacon, andouille sausage, a fried egg and served with home fries.
$12.00
The Creole Scrambler
Scrambled Eggs topped with Andouille Sausage, Bacon, Home Fries, Cheddar Cheese, Peppers, Onions and Tomatoes
$12.00
Kids Menu
Spaghetti
Spaghetti with Marinara Sauce served with one side
$5.99
Chicken Strips
Strips of Chicken Breast breaded with Panko and fried until golden. Served with Choice of one side.
$6.99
Mac & Cheese
Elbow Pasta & House-Made Cheese Sauce. Served with one side
$5.99
Grilled Cheese Sandwich
Grilled Cheese Sandwich on White Bread served with choice of one side
$5.99
Fried Shrimp
Six Shrimp breaded and fried served with choice of one side.
$7.99
*Spicy To Some
(GF) Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An automatic gratuity of 18% will be added to parties of 8 or more!